Easy Fermented Watermelon Rind Recipe
Fermented watermelon rind is an interesting and tasty way to make use of the leftovers from a delicious summertime snack. Many of us are familiar with the sweet and juicy taste of the flesh of a watermelon, but the rind – the tough, white, and often bitter outer layer – is often discarded. Fermenting watermelon … Continue reading Easy Fermented Watermelon Rind Recipe
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